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MARGARINE CROISSANT 130 gr

Code: 02.07.014

A beloved, fluffy bakery product for young and old alike.

Also try our mini butter croissants.

140g   e
Weight per piece
50
Pieces per box
77
Boxes per pallet
Defrosting
35-40 min
Proofing
60 min
Proofing time
70-75%
Humidity
170-180°C
Baking temperature
20-25 min
Baking time

For a perfectly baked margarine croissant:
– Place the product, straight out of the freezer, in a non-stick baking pan.
– Defrost completely.
– Leave the product to rest for about 70 minutes at 35-40oC and 70-75% humidity so that it expands to the required volume.
– Bake in the oven at 170-180o C for 20-25 minutes, depending on the oven.

Note: Adjust the baking time and temperature according to the functioning of your oven and the quantity that is being baked. These products cannot be baked in a microwave.
Enjoy!

Energy

1550kj / 371kcal

Fat

20,8g

of which saturated

10,3g

Carbohydrates

35,1g

of which sugars

3,3g

Proteins

10,0g

Salt

0,9g

Fluffy, large and super delicious margarine croissant, with a wonderful crispy dough on the outside, and uniquely fluffy on the inside. Vanilla scented. All our croissants are made according to the authentic French recipe.