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KOULOURI WITH TOMATO AND OLIVES

Code: 01.05.802

Every bite will take you to summer in the Mediterranean.

Also try our handmade roll pie with tahini.

225g   e
Weight per piece
25
Pieces per box
64
Boxes per pallet
170-180°C
Baking temperature
30-35
Baking time

For a perfectly baked koulouri with tomato and olives:
– Place the products out of freezer on a non-stick baking pan with spacing apart.
– Bake in the oven at 170-180oC for 30-35 minutes, depending on the oven.

Note: Adjust the baking time and temperature according to the functioning of your oven and the quantity that is being baked. These products cannot be baked in a microwave.
Enjoy!

Energy

1182kj / 283kcal

Fat

18,0g

of which saturated

8,4g

Carbohydrates

27,2g

of which sugars

1,1g

Proteins

4,4g

Salt

1,2g

A delicious vegan koulouri filled with tomato and Kalamata olives, coated in sesame. The purest ingredients, chosen on the basis of the Mediterranean diet. This product received the 2018 award for its superior taste.