For a perfectly baked koulouri with tomato and olives:
– Place the products out of freezer on a non-stick baking pan with spacing apart.
– Bake in the oven at 170-180^oC for 30-35 minutes, depending on the oven.

Note: Adjust the baking time and temperature according to the functioning of your oven and the quantity that is being baked. These products cannot be baked in a microwave.
Enjoy!