For a perfectly baked chocolate and praline croissant:
– Place the product, straight out of the freezer, in a non-stick baking pan.
– Defrost completely.
– Bake in the oven at 170-180^o C for 20-25 minutes, depending on the oven.

Note: Adjust the baking time and temperature according to the functioning of your oven and the quantity that is being baked. These products cannot be baked in a microwave.
Enjoy!