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CROISSANT WITH PRALINE AND CHOCOLATE FILLING PRE-PROVED 95 G

Code: 02.07.013

The sweetest treat of your day.

Also try our butter croissant.

95g   e
Weight per piece
48
Pieces per box
80
Boxes per pallet
Defrosting
170-180°C
Baking temperature
20-25 min
Baking time

For a perfectly baked chocolate and praline croissant:
– Place the product, straight out of the freezer, in a non-stick baking pan.
– Defrost completely.
– Bake in the oven at 170-180o C for 20-25 minutes, depending on the oven.

Note: Adjust the baking time and temperature according to the functioning of your oven and the quantity that is being baked. These products cannot be baked in a microwave.
Enjoy!

Energy

1593kj / 380kcal

Fat

20,3g

of which saturated

8,8g

Carbohydrates

42,2g

of which sugars

16,8g

Proteins

6,1g

Salt

0,8g

Try this delicious pre-proved croissant with hazelnut praline filling and chocolate coating that melts in your mouth. All our croissants are made according to the authentic French recipe.