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MINI PIE WITH GRUYERE CHEESE AND SMOKED PORK

Code: 01.10.609

The mini version of the award-winning, for superior taste, snack.

Also try our mini rolls with spinach.

35g   e
Weight per piece
4
Kilos per box
100
Boxes per pallet
170-180°C
Baking temperature
20-25 min
Baking time

For a perfectly baked mini gruyere cheese and smoked pork pie:
– Place the product, straight out of the freezer, in a non-stick baking pan.
– Bake in the oven at 170-180o C for 20-25 minutes, depending on the oven.

Note: Adjust the baking time and temperature according to the functioning of your oven and the quantity that is being baked. These products cannot be baked in a microwave.
Enjoy!

Energy

1360kj / 326kcal

Fat

21,0g

of which saturated

11,5g

Carbohydrates

28,1g

of which sugars

1,7g

Proteins

7,0g

Salt

1,2g

Every day we open the fluffy phyllo pastry and fill it with a super tasty filling of gruyere cheese, kefalotiri, gouda and smoked pork loin. We guarantee both quality and taste.