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AUTHENTIC GREEK BOUGATSA WITH CUSTARD CREAM

Code: 01.04.203

The first internationally recognised Authentic Greek bougatsa with custard cream.

Also try our mini-bougatsa with minced meat.

1150g   e
Weight per piece
5
Pieces per box
100
Boxes per pallet
170-180°C
Baking temperature
35-40 min
Baking time

For a perfectly baked Authentic Greek bougatsa with custard cream:
– Place the product, straight out of the freezer, in a non-stick baking pan.
– Bake in the oven at 170-180oC for 35-40 minutes, depending on the oven.
– After the first 10 minutes, pierce it in various spots
– After 30 minutes in the oven, turn upside down and pierce again.

Note: Adjust the baking time and temperature according to the functioning of your oven and the quantity that is being baked. These products cannot be baked in a microwave.
Enjoy!

Energy

1111kj / 265kcal

Fat

12,7g

of which saturated

4,9g

Carbohydrates

34,0g

of which sugars

9,8g

Proteins

4,4g

Salt

0,5g

The crispy and light phyllo pastry and the classic custard cream filling that will make your mouth water! Bougatsa the way it is made in Constantinople. The only one to achieve 3 stars, in 2017, for its Superior Taste