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MINI-BOUGATSA WITH GRUYERE CHEESE

Code: 01.09.105

An alternative choice of bougatsa that you will certainly adore.

Also try our mini-bougatsa with custard cream.

490g   e
Weight per piece
20
Pieces per box
64
Boxes per pallet
170-180°C
Baking temperature
35-40 min
Baking time

For a perfectly baked mini-bougatsa with gruyere cheese:
– Place the product, straight out of the freezer, in a non-stick baking pan.
– Bake in the oven at 170-180oC for 35-40 minutes, depending on the oven.
– After the first 10 minutes, pierce it in various spots
– After 30 minutes in the oven, turn upside down and pierce again.

Note: Adjust the baking time and temperature according to the functioning of your oven and the quantity that is being baked. These products cannot be baked in a microwave.
Enjoy!

Energy

1350kj / 323kcal

Fat

19,3g

of which saturated

8,6g

Carbohydrates

29,5g

of which sugars

2,8g

Proteins

8,8g

Salt

1,3g

A delicious mini-bougatsa with authentic handmade light phyllo and a fantastic filling of gruyere cheese, gouda and kefalotyri hard cheese, which will leave you speechless with delight.