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MINI-BOUGATSA WITH LENT-FRIENDLY CUSTARD CREAM

Code: 01.09.203

Lent-friendly and vegan with international recognition.

Also try our tomato and olive koulouri.

590g   e
Weight per piece
20
Pieces per box
64
Boxes per pallet
170-180°C
Baking temperature
35-40 min
Baking time

For a perfectly baked mini-bougatsa with vegan cream:
– Place the product, straight out of the freezer, in a non-stick baking pan.
– Bake in the oven at 170-180oC for 35-40 minutes, depending on the oven.
– After the first 10 minutes, pierce it in various spots
– After 30 minutes in the oven, turn upside down and pierce again.

Note: Adjust the baking time and temperature according to the functioning of your oven and the quantity that is being baked. These products cannot be baked in a microwave.
Enjoy!

Energy

1153kj / 275kcal

Fat

13,3g

of which saturated

4,9g

Carbohydrates

35,2g

of which sugars

9,4g

Proteins

4,5g

Salt

0,6g

If you are looking for a delicious cream filling, wrapped in authentic and crispy bougatsa phyllo, then this mini-bougatsa is the right choice for you. The sweetest vegan option, awarded in 2021 for its Superior Taste.