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MINI-BOUGATSA WITH CHOCOLATE PRALINE

Code: 01.09.210

The sweetest pleasure, with crispy light bougatsa phyllo.

Also try our mini-bougatsa with cheese.

550g   e
Weight per piece
20
Pieces per box
64
Boxes per pallet
170-180°C
Baking temperature
35-40 min
Baking time

For a perfectly baked mini-bougatsa with chocolate praline:
– Place the product, straight out of the freezer, in a non-stick baking pan.
– Bake in the oven at 170-180oC for 35-40 minutes, depending on the oven.
– After the first 10 minutes, pierce it in various spots
– After 30 minutes in the oven, turn upside down and pierce again.

Note: Adjust the baking time and temperature according to the functioning of your oven and the quantity that is being baked. These products cannot be baked in a microwave.
Enjoy!

Energy

1319kj / 315kcal

Fat

15,9g

of which saturated

6,0g

Carbohydrates

39,2g

of which sugars

13,0g

Proteins

5,0g

Salt

0,6g

Authentic, handmade, crispy and light phyllo pastry encloses a delicious filling of hazelnut praline with dark chocolate, producing an exceptionally fine outcome.