Mini-Bougatsa with Spinach

Vegan

Κωδικός: 01.09.402

It stands out for its pure ingredients and excellent taste.

Also try our round Traditional Greek Spinach Pie.

530g e

Βάρος ανά τεμάχιο

Τεμάχια ανά κιβώτιο

Κιβώτια ανά παλέτα

170-180°C

Θερμοκρασία ψησίματος

35-40 min

Χρόνος ψησίματος

Tags:

Vegan

For a perfectly baked mini-bougatsa with spinach:
– Place the product, straight out of the freezer, in a non-stick baking pan.
– Bake in the oven at 170-180^oC for 35-40 minutes, depending on the oven.
– After the first 10 minutes, pierce it in various spots
– After 30 minutes in the oven, turn upside down and pierce again.

Note: Adjust the baking time and temperature according to the functioning of your oven and the quantity that is being baked. These products cannot be baked in a microwave.
Enjoy!

Ενέργεια	978kj / 234kcal
Λιπαρά	12,4g
εκ των οποίων κορεσμένα	4,1g
Υδατάνθρακες	27,2g
εκ των οποίων σάκχαρα	1,6g
Πρωτεΐνες	4,9g
Αλάτι	1,2g

Vegan and fasting mini-bougatsa, with a rich spinach filling from the Greek land, surrounded by the unique, crispy and light bougatsa phyllo, which we roll ourselves every day.

Email

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Contact

THESSALONIKI (CENTRAL): +30 2310 797 797
ATHENS: +30 210 2440 027
KAVALA: +30 2510 361 436
LARISA: +30 2410 572 318
CRETE: +30 2810 381 170
IOANNINA: +30 26510 57033
CORFU: +30 2661 141429

Distribution Networks

THESSALONIKI (CENTRAL): OT 49 DA9, IA Sindos
ATHENS: Apsithias 5, Acharnes
KAVALA: Pontolivado 0, IA Kavalas
LARISA: 6th km O.N.R. Larisa – Volos
CRETE: Road Thita, IA Heracleion
IOANNINA: Anatoli, Ioannina
CORFU: 14th km. N.R. Corfu – Palaiokastritsa

General Electronic Commercial Registry (G.E.MI.) Number: 116175604000

Find our distribution points in Athens, Crete, Kavala, Larissa, Ioannina and Corfu where the distribution of our products is carried out daily by our own people!

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