HORECA

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MINI-BOUGATSA WITH SPINACH

Code: 01.09.402

It stands out for its pure ingredients and excellent taste.

Also try our round Traditional Greek Spinach Pie.

530g   e
Weight per piece
20
Pieces per box
64
Boxes per pallet
170-180°C
Baking temperature
35-40 min
Baking time
Tags:

For a perfectly baked mini-bougatsa with spinach:
– Place the product, straight out of the freezer, in a non-stick baking pan.
– Bake in the oven at 170-180oC for 35-40 minutes, depending on the oven.
– After the first 10 minutes, pierce it in various spots
– After 30 minutes in the oven, turn upside down and pierce again.

Note: Adjust the baking time and temperature according to the functioning of your oven and the quantity that is being baked. These products cannot be baked in a microwave.
Enjoy!

Energy

978kj / 234kcal

Fat

12,4g

of which saturated

4,1g

Carbohydrates

27,2g

of which sugars

1,6g

Proteins

4,9g

Salt

1,2g

Vegan and fasting mini-bougatsa, with a rich spinach filling from the Greek land, surrounded by the unique, crispy and light bougatsa phyllo, which we roll ourselves every day.