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MINI-BOUGATSA WITH SPINACH AND CHEESE

Κωδικός: 01.09.401

This is the choice that will become your favourite.

Also try our Authentic Greek bougatsa with custard cream.

530g   e
Βάρος ανά τεμάχιο
20
Τεμάχια ανά κιβώτιο
64
Κιβώτια ανά παλέτα
170-180°C
Θερμοκρασία ψησίματος
35-40 min
Χρόνος ψησίματος

For a perfectly baked mini-bougatsa with spinach and cheese:
– Place the product, straight out of the freezer, in a non-stick baking pan.
– Bake in the oven at 170-180oC for 35-40 minutes, depending on the oven.
– After the first 10 minutes, pierce it in various spots
– After 30 minutes in the oven, turn upside down and pierce again.

Note: Adjust the baking time and temperature according to the functioning of your oven and the quantity that is being baked. These products cannot be baked in a microwave.
Enjoy!

Ενέργεια

1035kj / 247kcal

Λιπαρά

13,6g

εκ των οποίων κορεσμένα

5,1g

Υδατάνθρακες

26,5g

εκ των οποίων σάκχαρα

1,5g

Πρωτεΐνες

6,2g

Αλάτι

1,2g

Every day, we make the authentic and crispy light phyllo that defines bougatsa, that wraps itself around spinach from the lands of Greece and local feta cheese.