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ΑρχικήMINI-BOUGATSA WITH SPINACH AND CHEESE
This is the choice that will become your favourite.
Also try our Authentic Greek bougatsa with custard cream.
For a perfectly baked mini-bougatsa with spinach and cheese:
– Place the product, straight out of the freezer, in a non-stick baking pan.
– Bake in the oven at 170-180oC for 35-40 minutes, depending on the oven.
– After the first 10 minutes, pierce it in various spots
– After 30 minutes in the oven, turn upside down and pierce again.
Note: Adjust the baking time and temperature according to the functioning of your oven and the quantity that is being baked. These products cannot be baked in a microwave.
Enjoy!
Ενέργεια | 1035kj / 247kcal |
---|---|
Λιπαρά | 13,6g |
εκ των οποίων κορεσμένα | 5,1g |
Υδατάνθρακες | 26,5g |
εκ των οποίων σάκχαρα | 1,5g |
Πρωτεΐνες | 6,2g |
Αλάτι | 1,2g |
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