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MINI-BOUGATSA WITH SPINACH AND CHEESE

Code: 01.09.401

This is the choice that will become your favourite.

Also try our Authentic Greek bougatsa with custard cream.

530g   e
Weight per piece
20
Pieces per box
64
Boxes per pallet
170-180°C
Baking temperature
35-40 min
Baking time

For a perfectly baked mini-bougatsa with spinach and cheese:
– Place the product, straight out of the freezer, in a non-stick baking pan.
– Bake in the oven at 170-180oC for 35-40 minutes, depending on the oven.
– After the first 10 minutes, pierce it in various spots
– After 30 minutes in the oven, turn upside down and pierce again.

Note: Adjust the baking time and temperature according to the functioning of your oven and the quantity that is being baked. These products cannot be baked in a microwave.
Enjoy!

Energy

1035kj / 247kcal

Fat

13,6g

of which saturated

5,1g

Carbohydrates

26,5g

of which sugars

1,5g

Proteins

6,2g

Salt

1,2g

Every day, we make the authentic and crispy light phyllo that defines bougatsa, that wraps itself around spinach from the lands of Greece and local feta cheese.