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PREMIUM PASTRY WITH CHICKEN FILLET

Code: 01.03.323

PREMIUM PASTRY WITH CHICKEN FILLET

270 gr.
Weight per piece
18
Pieces per box
100
Boxes per pallet
Defrosting
Required
Proofing
30 min
Proofing time
70-75%
Humidity
170-180°C
Baking temperature
30-35 λεπτά
Baking time

PREMIUM PASTRY WITH CHICKEN FILLET:
– Place the products out of freezer on a non-stick baking pan with spacing apart.
– Defrost completely.
Stove the products for about 30 minutes at 35-40°C and 70-75% relative humidity.
Bake at a fan assisted preheated oven at 170-180°C for 13-16 minutes or until golden brown.

Note: Adjust the baking time and temperature according to the functioning of your oven and the quantity that is being baked. These products cannot be baked in a microwave.
Enjoy!

Energy

1063kj / 253kcal

Fat

11,2g

of which saturated

3,0g

Carbohydrates

31,4g

of which sugars

2,9g

Proteins

8,0g

Salt

1,6g