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TRADITIONAL MINI KOUROU PIES WITH SAUSAGE

Code: 01.03.505

Ideal for parties, hanging out with friends, at the office and anywhere else you want.

Also try our mini puff pastries with gruyere cheese.

40g   e
Weight per piece
5
Kilos per box
100
Boxes per pallet
Defrosting
35-40 min
Proofing
30 min
Proofing time
70-75%
Humidity
170-180°C
Baking temperature
15-20
Baking time

For perfectly baked traditional mini kourou sausage pies:
– Place the product, straight out of the freezer, in a non-stick baking pan.
– Defrost completely.
– Proof the product for about 30 minutes at 35-40oC and 70-75% humidity so that it expands to the required volume.
– Before baking, smear with water using a soft brush.
– Bake in the oven at 170-180o C for 15-20 minutes, depending on the oven.

Note: Adjust the baking time and temperature according to the functioning of your oven and the quantity that is being baked. These products cannot be baked in a microwave.
Enjoy!

Energy

1498kj / 359kcal

Fat

24,0g

of which saturated

13,3g

Carbohydrates

29,2g

of which sugars

2,0g

Proteins

7,7g

Salt

1,1g

Classic and beloved sausage pies with fluffy kourou dough and a special Frankfurt sausage filling. We choose the purest ingredients for snacks of high nutritional value.