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PUFF PASTRY WITH SAUSAGE

Code: 01.01.501

This snack has been a favourite of all ages for years, for any hour of the day.

Also try our butter puff pastry filled with PDO feta

190g   e
Weight per piece
45
Pieces per box
64
Boxes per pallet
170-180°C
Baking temperature
25-30
Baking time

For a perfectly baked puff pastry sausage pie:
– Place the products out of freezer on a non-stick baking pan with spacing apart.
– No defrosting necessary.
– Before baking, smear with water using a soft brush.
– Bake in the oven at 170-180oC for 25-30 minutes, depending on the oven.

Note: Adjust the baking time and temperature according to the functioning of your oven and the quantity that is being baked. These products cannot be baked in a microwave.
Enjoy!

Energy

1350kj / 324kcal

Fat

21,5g

of which saturated

12,6g

Carbohydrates

26,4g

of which sugars

1,7g

Proteins

7,0g

Salt

1,2g

The ultimate sausage in puff pastry! Fluffy puff pastry envelops a juicy sausage in a unique mustard and ketchup sauce that lets the flavour take to the skies. All in all, it makes for the most delicious meal of the day.