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MINI PUFF PASTRY WITH SAUSAGE

Code: 01.10.501

Mini sausage pies, a trip down our childhood’s memory lane.

Also try our mini puff pastries with gruyere cheese and smoked pork loin.

35g   e
Weight per piece
5
Kilos per box
100
Boxes per pallet
170-180°C
Baking temperature
15-20
Baking time

For a perfectly baked mini puff pastry with sausage:
– Place the product, straight out of the freezer, in a non-stick baking pan.
– Before baking, smear with water using a soft brush.
– Bake in the oven at 170-180o C for 15-20 minutes, depending on the oven.

Note: Adjust the baking time and temperature according to the functioning of your oven and the quantity that is being baked. These products cannot be baked in a microwave.
Enjoy!

Energy

1354kj / 325kcal

Fat

21,7g

of which saturated

13,0g

Carbohydrates

25,7g

of which sugars

1,1g

Proteins

7,5g

Salt

1,2g

Get ready to taste the favourite snack of both young and old. Delicious puff pastry which embraces the Frankfurt sausage in total harmony, for a bite you will certainly love.