Spiral Cheese and Spinach Pie - Portokalidis Family

SPIRAL PIE WITH SPINACH AND CHEESE

Κωδικός: 01.06.201

A landmark among pies, with traditional phyllo.

Also try our spiral cheese pie.

235g e

Βάρος ανά τεμάχιο

Τεμάχια ανά κιβώτιο

Κιβώτια ανά παλέτα

170-180°C

Θερμοκρασία ψησίματος

30-35

Χρόνος ψησίματος

For a perfectly baked spinach and cheese spiral pie:
– Place the product, straight out of the freezer, in a non-stick baking pan.
– Bake in the oven at 170-180^oC for 30-35 minutes, depending on the oven.

Note: Adjust the baking time and temperature according to the functioning of your oven and the quantity that is being baked. These products cannot be baked in a microwave.
Enjoy!

Ενέργεια	1073kj / 256kcal
Λιπαρά	13,4g
εκ των οποίων κορεσμένα	4,7g
Υδατάνθρακες	29,6g
εκ των οποίων σάκχαρα	1,0g
Πρωτεΐνες	5,7g
Αλάτι	1,1g

A crispy, spiral pie with fresh herbs, spinach and authentic Greek feta. Pure ingredients are the secret of our success.

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[email protected]

Contact

THESSALONIKI (CENTRAL): +30 2310 797 797
ATHENS: +30 210 2440 027
KAVALA: +30 2510 361 436
LARISA: +30 2410 572 318
CRETE: +30 2810 381 170
IOANNINA: +30 26510 57033
CORFU: +30 2661 141429

Distribution Networks

THESSALONIKI (CENTRAL): OT 49 DA9, IA Sindos
ATHENS: Apsithias 5, Acharnes
KAVALA: Pontolivado 0, IA Kavalas
LARISA: 6th km O.N.R. Larisa – Volos
CRETE: Road Thita, IA Heracleion
IOANNINA: Anatoli, Ioannina
CORFU: 14th km. N.R. Corfu – Palaiokastritsa

General Electronic Commercial Registry (G.E.MI.) Number: 116175604000

Find our distribution points in Athens, Crete, Kavala, Larissa, Ioannina and Corfu where the distribution of our products is carried out daily by our own people!

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