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HANDMADE PEINIRLI WITH CHEESES

Code: 01.03.303

Enjoy the lightest and most satisfying handmade peinirli.

Also try our traditional kourou cheese pie.

235g   e
Weight per piece
25
Pieces per box
64
Boxes per pallet
Defrosting
170-180°C
Baking temperature
13-16
Baking time

For a perfectly baked Traditional Peinirli with cheese mixture:
– Place the products out of freezer on a non-stick baking pan with spacing apart.
– Defrost completely.
– Bake in the oven at 170-180oC for 13-16 minutes, depending on the oven.

Note: Adjust the baking time and temperature according to the functioning of your oven and the quantity that is being baked. These products cannot be baked in a microwave.
Enjoy!

Energy

1109kj / 264kcal

Fat

10,6g

of which saturated

5,3g

Carbohydrates

33,8g

of which sugars

2,7g

Proteins

9,6g

Salt

1,3g

For cheese lovers, traditional peinirli pastry with a mouth-watering filling of gouda and Greek traditional kefalotyri hard cheese. That's what you will find inside the peinirli made for you by the Portokalidis Family.