For a perfectly baked round Traditional Greek Spinach Pie:
– Place the products out of freezer on a non-stick baking pan with spacing apart.
– Bake in the oven at 170-180^o C for 40-50 minutes, depending on the oven.
– After about ten minutes in the oven, carve the pie along the lines already marked.

Note: Adjust the baking time and temperature according to the functioning of your oven and the quantity that is being baked. These products cannot be baked in a microwave.
Enjoy!