For a perfectly baked square Traditional Greek Spinach Pie:
– Place the products out of freezer on a non-stick baking pan with spacing apart.
– Bake in the oven at 170-180o C for 40-50 minutes, depending on the oven.
– After about ten minutes in the oven, carve the pie along the lines already marked.
Note: Adjust the baking time and temperature according to the functioning of your oven and the quantity that is being baked. These products cannot be baked in a microwave. Enjoy!
Ενέργεια
1063kj / 255kcal
Λιπαρά
15,1g
εκ των οποίων κορεσμένα
4,5g
Υδατάνθρακες
26,8g
εκ των οποίων σάκχαρα
1,1g
Πρωτεΐνες
4,4g
Αλάτι
1,1g
A pan-baked Traditional Greek Spinach Pie with traditional crispy phyllo and a uniquely rich filling of selected spinach, dried and fresh spring onions, herbs and extra virgin olive oil. It can be served as six individual square portions, as 12 smaller triangular individual portions, or as 24 bite-sized pieces.
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