For a perfectly baked round Traditional Greek Cheese and Spinach Pie:
– Place the products out of freezer on a non-stick baking pan with spacing apart.
– Bake in the oven at 170-180o C for 40-50 minutes, depending on the oven.
– After about ten minutes in the oven, carve the pie along the lines already marked.
Note: Adjust the baking time and temperature according to the functioning of your oven and the quantity that is being baked. These products cannot be baked in a microwave. Enjoy!
Ενέργεια
1187kj / 285kcal
Λιπαρά
18,0g
εκ των οποίων κορεσμένα
6,1g
Υδατάνθρακες
26,5g
εκ των οποίων σάκχαρα
1,0g
Πρωτεΐνες
5,4g
Αλάτι
1,1g
A pan-baked Traditional Greek Cheese and Spinach Pie, with its crispy traditional phyllo pastry and a rich filling of selected spinach, dried and fresh spring onions, as well as aromatics, in combination with cheese, PDO feta and extra virgin olive oil. It is served as 6 individual triangular portions. Awarded in 2017 for its Superior Taste.
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