For a perfectly baked square Traditional Greek Cheese and Spinach Pie:
– Place the products out of freezer on a non-stick baking pan with spacing apart.
– Bake in the oven at 170-180o C for 40-50 minutes, depending on the oven.
– After about ten minutes in the oven, carve the pie along the lines already marked.
Note: Adjust the baking time and temperature according to the functioning of your oven and the quantity that is being baked. These products cannot be baked in a microwave. Enjoy!
Ενέργεια
1135kj / 272kcal
Λιπαρά
16,9g
εκ των οποίων κορεσμένα
5,8g
Υδατάνθρακες
26,0g
εκ των οποίων σάκχαρα
1,0g
Πρωτεΐνες
5,4g
Αλάτι
1,1g
A prize-winning pan-baked Traditional Greek Cheese and Spinach Pie, with its crispy traditional phyllo pastry and a rich filling of selected spinach, dried and fresh spring onions, as well as herbs, in combination with cheese, PDO feta and extra virgin olive oil. It can be served as six individual square portions, as 12 smaller triangular individual portions, or as 24 bite-sized pieces. Smartly marked out for easy baking.
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