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MINI TRADITIONAL GREEK TRIANGLE PIES WITH HAM AND BACON

Code: 02.10.406

These unique bites, made with traditional Greek phyllo, are exactly what you are looking for.

Also try our custard cream bougatsa bites.

50g   e
Weight per piece
4,5
Kilos per box
100
Boxes per pallet
170-180°C
Baking temperature
20-25 min
Baking time

For a perfectly baked Mini Traditional Greek Triangle Pie with ham and bacon:
– Place the product, straight out of the freezer, in a non-stick baking pan.
– Before baking, smear with water using a soft brush.
– Bake in the oven at 170-180o C for 20-25 minutes, depending on the oven.

Note: Adjust the baking time and temperature according to the functioning of your oven and the quantity that is being baked. These products cannot be baked in a microwave.
Enjoy!

Energy

1350kj / 323kcal

Fat

19,5g

of which saturated

5,8g

Carbohydrates

29,5g

of which sugars

2,0g

Proteins

7,3g

Salt

1,2g

Every day we roll out, in the traditional way, the Greek phyllo pastry, for your favourite mini triangle pies. Try them with a rich ham and bacon filling, for those who love cold cuts.