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ΑρχικήSAUSAGE BRIOCHE
The ultimate combination of sweet pastry with savoury filling.
Also try our Traditional Peinirli with bacon.
For a perfectly baked sausage brioche:
– Place the products out of freezer on a non-stick baking pan with spacing apart.
– Defrost completely.
– Proof the product for about 30 minutes at 35-40°C and 70-75% humidity, so that it expands to the required volume.
– Bake in the oven at 170-180°C for 20-25 minutes, depending on the oven.
Note: Adjust the baking time and temperature according to the functioning of your oven and the quantity that is being baked. These products cannot be baked in a microwave.
Enjoy!
Ενέργεια | 1173kj / 280kcal |
---|---|
Λιπαρά | 14,6g |
εκ των οποίων κορεσμένα | 7,9g |
Υδατάνθρακες | 28,8g |
εκ των οποίων σάκχαρα | 3,2g |
Πρωτεΐνες | 9,4g |
Αλάτι | 1,1g |
THESSALONIKI (CENTRAL):
+30 2310 797 797
ATHENS:
+30 210 2440 027
KAVALA:
+30 2510 361 436
LARISA:
+30 2410 572 318
CRETE:
+30 2810 381 170
IOANNINA:
+30 26510 57033
CORFU:
+30 2661 141429
THESSALONIKI (CENTRAL):
OT 49 DA9, IA Sindos
ATHENS: Apsithias 5, Acharnes
KAVALA:
Pontolivado 0, IA Kavalas
LARISA: 6th km O.N.R. Larisa – Volos
CRETE: Road Thita, IA Heracleion
IOANNINA: Anatoli, Ioannina
CORFU: 14th km. N.R. Corfu – Palaiokastritsa
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