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SAUSAGE BRIOCHE

Code: 01.03.501

The ultimate combination of sweet pastry with savoury filling.

Also try our Traditional Peinirli with bacon.

245g   e
Weight per piece
25
Pieces per box
100
Boxes per pallet
Defrosting
35-40 min
Proofing
30 min
Proofing time
70-75%
Humidity
170-180°C
Baking temperature
20-25 min
Baking time

For a perfectly baked sausage brioche:
– Place the products out of freezer on a non-stick baking pan with spacing apart.
– Defrost completely.
– Proof the product for about 30 minutes at 35-40°C and 70-75% humidity, so that it expands to the required volume.
– Bake in the oven at 170-180°C for 20-25 minutes, depending on the oven.

Note: Adjust the baking time and temperature according to the functioning of your oven and the quantity that is being baked. These products cannot be baked in a microwave.
Enjoy!

Energy

1173kj / 280kcal

Fat

14,6g

of which saturated

7,9g

Carbohydrates

28,8g

of which sugars

3,2g

Proteins

9,4g

Salt

1,1g

The tastiest snack of the day. The unique brioche pastry, coated with sesame, blends perfectly with the two sausages and the melted gouda cheese.