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TRADITIONAL MINI KOUROU PIES WITH CHEESE

Code: 01.03.102

Mini kourou cheese pies for maximum enjoyment.

Also try our mini Traditional Greek triangle Pie with ham and bacon.

45g   e
Weight per piece
4,5
Kilos per box
100
Boxes per pallet
Defrosting
35-40 min
Proofing
30 min
Proofing time
70-75%
Humidity
170-180°C
Baking temperature
15-20
Baking time

For perfectly baked traditional mini kourou cheese pies:
– Place the product, straight out of the freezer, in a non-stick baking pan.
– Defrost completely.
– Proof the product for about 30 minutes at 35-40oC and 70-75% humidity so that it expands to the required volume.
– Before baking, smear with water using a soft brush.
– Bake in the oven at 170-180o C for 15-20 minutes, depending on the oven.

Note: Adjust the baking time and temperature according to the functioning of your oven and the quantity that is being baked. These products cannot be baked in a microwave.
Enjoy!

Energy

1487kj / 357kcal

Fat

23,6g

of which saturated

12,3g

Carbohydrates

31,3g

of which sugars

2,8g

Proteins

5,8g

Salt

1,3g

Fluffy and soft kourou pastry with excellent cheese filling. Mini-sized, to offer variety and convenience to your customers.Fluffy and soft kourou pastry with excellent cheese filling. Mini-sized, to offer variety and convenience to your customers.