HORECA

Welcome to Portokalidis family!

Call Us

2310.797.797

Gallery Image
  • Gallery Image

MINI CROISSANTS CHOCOLATE STICKS

Code: 02.07.506

The ideal choice to accompany your coffee!

Also try all the croissants with the original French recipe.

30g   e
Weight per piece
150
Pieces per box
80
Boxes per pallet
Defrosting
35-40 min
Proofing
50 min
Proofing time
70-75%
Humidity
170-180°C
Baking temperature
15-20
Baking time

For perfectly baked mini croissants with chocolate sticks:
– Place the product, straight out of the freezer, in a non-stick baking pan.
– Defrost completely.
– Proof the product for about 70 minutes at 35-40°C and 70-75% humidity so that it expands to the required volume.
– Bake in the oven at 170-180°C for 15-20 minutes, depending on the oven.

Note: Adjust the baking time and temperature according to the functioning of your oven and the quantity that is being baked. These products cannot be baked in a microwave.
Enjoy!

Energy

1580kj / 378kcal

Fat

21,4g

of which saturated

11,4g

Carbohydrates

35,8g

of which sugars

11,7g

Proteins

9,4g

Salt

0,7g

Because no one can resist the small pleasures of life, every day, we make mini croissants with fluffy dough and delicious chocolate stick filling, only for you. It will make your mouth water!