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TRADITIONAL KOUROU PIE WITH CHEESE

Code: 01.03.101

The traditional cheese pie with handmade kourou shortcrust pastry, lighter than ever.

Try also the individual pizza special.

165g   e
Weight per piece
25
Pieces per box
100
Boxes per pallet
Defrosting
35-40 min
Proofing
30 min
Proofing time
70-75%
Humidity
170-180°C
Baking temperature
20-25 min
Baking time

For a perfectly baked kourou cheese pie:
– Place the products out of freezer on a non-stick baking pan with spacing apart.
– Defrost completely.
– Proof the product for about 30 minutes at 35-40°C and 70-75% humidity, so that it expands to the required volume.
– Before baking, smear with water using a soft brush.
– Bake in the oven at 170-180°C for 20-25 minutes, depending on the oven.

Note: Adjust the baking time and temperature according to the functioning of your oven and the quantity that is being baked. These products cannot be baked in a microwave.
Enjoy!

Energy

1440kj / 346kcal

Fat

23,0g

of which saturated

12,0g

Carbohydrates

29,7g

of which sugars

2,9g

Proteins

5,9g

Salt

1,3g

A delicious D shaped cheese pie made of soft, light kourou pastry with an exceptional cheese filling. Traditional and indescribably tasty.