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RUSTIC PEINIRLI WITH BACON

Code: 01.03.304

Enjoy the ultimate Traditional Peinirli, made with love.

Also try our homemade caltzone.

235g   e
Weight per piece
25
Pieces per box
64
Boxes per pallet
Defrosting
170-180°C
Baking temperature
13-16
Baking time

For a perfectly baked Traditional Peinirli with bacon:
– Place the products out of freezer on a non-stick baking pan with spacing apart.
– Defrost completely.
– Bake in the oven at 170-180oC for 13-16 minutes, depending on the oven.

Note: Adjust the baking time and temperature according to the functioning of your oven and the quantity that is being baked. These products cannot be baked in a microwave.
Enjoy!

Energy

1086kj / 259kcal

Fat

11,6g

of which saturated

6,3g

Carbohydrates

29,6g

of which sugars

2,4g

Proteins

10,2g

Salt

1,4g

A highly delicious handmade peinirli with a semolina dough, filled with crunchy bacon, tasty ham, well-loved Gouda, traditional kefalotyri hard cheese, and cow butter.