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HANDMADE CALZONE SPECIAL

Code: 01.03.320

The authentic caltzone that will make your mouth water!

Also try our multigrain wholemeal kourou with soft cheese.

230g   e
Weight per piece
30
Pieces per box
64
Boxes per pallet
Defrosting
35-40 min
Proofing
30 min
Proofing time
70-75%
Humidity
170-180°C
Baking temperature
13-16
Baking time

For a perfectly baked handmade caltzone:
– Place the products out of freezer on a non-stick baking pan with spacing apart.
– Defrost completely.
– Proof the product for about 30 minutes at 35-40oC and 70-75% humidity, so that it expands to the required volume.
– Before baking, smear with water using a soft brush.
– Bake in the oven at 170-180o C for 15-20 minutes, depending on the oven.

Note: Adjust the baking time and temperature according to the functioning of your oven and the quantity that is being baked. These products cannot be baked in a microwave.
Enjoy!

Energy

1000kj / 238kcal

Fat

10,0g

of which saturated

4,7g

Carbohydrates

29,2g

of which sugars

2,6g

Proteins

8,9g

Salt

1,5g

A tasty caltzone with a handmade dough, made with pure ingredients. The filling consists of delicious ham, crispy bacon, peperoni salami, gouda, tomato and peppers.