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ΑρχικήCategory: Top Ten

TRADITIONAL HANDMADE PIE WITH SPINACH AND FETA CHEESE 4PCS (RECTANGULAR)
TRADITIONAL HANDMADE PIE WITH SPINACH AND FETA CHEESE 4PCS (RECTANGULAR)
Traditional Greek Pies

TRADITIONAL HANDMADE PIE WITH SPINACH AND FETA CHEESE 4PCS (RECTANGULAR)

Κωδικός: 01.02.207

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TRIANGLE PUFF PASTRY WITH CHEESE
TRIANGLE PUFF PASTRY WITH CHEESE
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TRIANGLE PUFF PASTRY WITH CHEESE

Κωδικός: 01.01.101

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SAUSAGE BRIOCHE
SAUSAGE BRIOCHE
Traditional dough products

SAUSAGE BRIOCHE

Κωδικός: 01.03.501

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HANDMADE PIE WITH HAM AND YELLOW CHEESE
HANDMADE PIE WITH HAM AND YELLOW CHEESE
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HANDMADE PIE WITH HAM AND YELLOW CHEESE

Κωδικός: 01.03.606

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HANDMADE PIE WITH ELASSONA GRUYERE CHEESE
HANDMADE PIE WITH ELASSONA GRUYERE CHEESE
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HANDMADE PIE WITH ELASSONA GRUYERE CHEESE

Κωδικός: 01.03.608

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HANDMADE PIE WITH GRUYERE CHEESE AND SMOKED PORK LOIN
HANDMADE PIE WITH GRUYERE CHEESE AND SMOKED PORK LOIN
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HANDMADE PIE WITH GRUYERE CHEESE AND SMOKED PORK LOIN

Κωδικός: 01.03.609

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HANDMADE PIE WITH CREAM CHEESE
HANDMADE PIE WITH CREAM CHEESE
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HANDMADE PIE WITH CREAM CHEESE

Κωδικός: 01.03.610

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MINI-BOUGATSA WITH CHEESE
MINI-BOUGATSA WITH CHEESE
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MINI-BOUGATSA WITH CHEESE

Κωδικός: 01.09.101

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MINI-BOUGATSA WITH CUSTARD CREAM
MINI-BOUGATSA WITH CUSTARD CREAM
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MINI-BOUGATSA WITH CUSTARD CREAM

Κωδικός: 01.09.201

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CROISSANT WITH PRALINE AND CHOCOLATE FILLING PRE-PROVED 95 G
CROISSANT WITH PRALINE AND CHOCOLATE FILLING PRE-PROVED 95 G
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CROISSANT WITH PRALINE AND CHOCOLATE FILLING PRE-PROVED 95 G

Κωδικός: 02.07.013

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THESSALONIKI (CENTRAL): +30 2310 797 797
ATHENS: +30 210 2440 027
KAVALA: +30 2510 361 436
LARISA: +30 2410 572 318
CRETE: +30 2810 381 170
IOANNINA: +30 26510 57033
CORFU: +30 2661 141429

Distribution Networks

THESSALONIKI (CENTRAL): OT 49 DA9, IA Sindos
ATHENS: Apsithias 5, Acharnes
KAVALA: Pontolivado 0, IA Kavalas
LARISA: 6th km O.N.R. Larisa – Volos
CRETE: Road Thita, IA Heracleion
IOANNINA: Anatoli, Ioannina
CORFU: 14th km. N.R. Corfu – Palaiokastritsa

General Electronic Commercial Registry (G.E.MI.) Number: 116175604000
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